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Teresa

SKUDC0004
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  • 60.00 48.00

    Inclusive of all taxes

    You Save: 12. Discount 20%

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  • Teresa

    (Black coffee with White Chocolate, Milk, and Coconut Sugar)

    - A blend of Robusta, Arabica, Excelsa, and Liberica beans mixed with White chocolate, milk for creaminess and Coconut sugar for added sweetness.

    Dip Coffee!

    A new way to enjoy brewed coffee anywhere!

    Just dip, and sip!


    Minimum Order Quantity25

  • Additional Information

    Our Barako Blend is made up of 4 beans – Arabica, Robusta, Excelsa and Liberica! Then we add special all natural ingredients to satisfy your taste and yes in just one dip, you’ll experience old times of coffee in this modern time! In the Philippines, production is 70% Robusta, 21% Arabica, 5% Excelsa, and 4% Liberica (Department of Agriculture, 2011.) Each Circa 1740 Barako blend is done with utmost accuracy and cupped with exact percentages to achieve an aromatic, smooth and strong kind of coffee. They are then packed on special containers to prevent the aromas from evaporating thus sustaining its freshness for up to 12 months. Precisely measured and portioned per “dip bag”, they are added with special flavors and then each bag is foiled-sealed in an eco-friendly pack for coffee.



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